Our Products

  • Food Colors
    1. Natural Food Colours

      Natural Food Color is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food drug, cosmetic or any part of human body, colors come from variety of sources such as seeds, fruits, vegetables, algae & insect.According to the application a suitable Natural Color can be achieved by keeping in mind the factors such as PH. heat, light storage and the other ingredients of the formula or recipe. The stirage conditions for natural colors depends on the particular need of the product. A tight sealed container is best to store he product in a cool storage to preserve color strength and quality, along with its degree of cooling point.

      NATURAL COLOUR
      EEC NO. DESCRIPTION
           
      Annatto E160b Liquid/Powder (os)
          LIQUID / POWDER (WS)
      Turmeric E100 Paste, 35% Curcumin
          Liquid (Os) Up To 12% Curcumin
          Liquid (Ws) Up To 10% Curcumin
          Powder, Up To 95% Curcumin
      COCHINEAL / E 120 Powder, N.L.T. 50% Carminic Acid
      Carmini Powder, 30% - 95% Carminic Acid
      Powder Up To 40% Carminic Acid
      Liquid (Ws) 2% - 10% Carminic Acid
      Paprika E 160c Liquid (Os) 10,000 To 1,60,000 Cu
      Liquid (Ws) 10,000 To 50,000 Cu
      Powder, Spray Dried
      Anthocyanins E 163 Liquid / Powder (Ws)
      Liquid / Powder (Ws)
      Liquid / Powder (Ws)
      Beta Carotenes / E 160a Powder (Ws) Up To 7.5% Mix Carotenes
      Carotenoids   Liquid (Os) Up To 2.5% Mix Carotenes
      Gardenia - Liquid (Ws)
      Gardenia - Liquid (Ws)
      Gardenia - Liquid (Ws)
      Iron Oxides E 172 Powder
      Iron Oxides E 172 Powder
      Iron Oxides E 172 Powder
      Iron Oxides E 172 Powder
      Marigold Extract / E 161b Paste (Os) Up To 10% Xanthophylls
      Lutein   Powder Up To 50% Lutein
      Chlorophyll E 140 Liquid Ws / Os
      E 141 Liquid  Ws / Os - Powder Ws
      Titanium Dioxide E 172 Powder & Paste Ws & Od
      Carbon Black E 153 Powder, Paste, Emulsion In Oil
      Beet Root E 162 Liquid / Powder (Ws)
      Safflower - Liquid / Powder (Ws)
           
      Caramel E 150 Liquid / Powder (Ws)
      a,b,c,d
      Lycopene E 160d 0s .2 To 20%
      Monascus - Liquid / Powder (Ws)
      Red Cabbage - Powder
      Raddish - Powder
    2. Synthetic Food Colours
        Product/Colour Shade C.I.No. F.D. & C.No E.No.
        QUINOLINE YELLOW
       
      47005 - E 104
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        TARTRAZINE
       
      19140 Yellow 5 E 102
        ( Tri sodium salt of 5-hydroxy (1-p-sulphophenyl 4- ( p-sulphophenylazo) pyrazol -3- carboxylicacid
        SUNSET YELLOW FCF
       
      15985 Yellow 6 E 110
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        ERYTHROSINE
       
      45430 Red 3 E 127
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        PONCEAU 4R
       
      16255 - E 124
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        ALLURA RED
       
      16035 Red 40 E 129
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        CARMOISINE
       
      14720 - E 122
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        AMARANTH
       
      16185 Red 2 E 123
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        CHOCOLATE BROWN HT
       
      20285 - E 155
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        BRILLIANT BLUE FCF
       
      42090 Blue 1 E 133
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        PATENT BLUE V
       
      42015 - E 131
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        INDIGO CARMINE
       
      73015 Blue 2 E 132
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        BLACK PN
       
      28440 - E 151
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        FAST RED E
       
      16045 - -
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        GREEN S
       
      44090 - E 142
        ( Di sodium salt of disulfonates of 2-(2quinolyl) - 1, 3 indandione.)
        RED 2G
      18050 - E 128
      ( Di sodium salt of 8-actamido-1-hydroxy-2- phenylazonaphthalene-3,6 disulponate)
  • Flavours, Essence & Fregrances
    1. Artificial Flavors & Fregrances Download File
  • Natural Fruit Powders & Vegitable Powders
    1. Natural Fruit Powders Download Details
    2. Natural Vegetable Powders Download Details
  • Food Additives & other Miscellaneous Products
        PHARMA & COSMETIC RAW MATERIAL
        FOOD RAW MATERIAL

      Bees Wax
      Butyl Hydroxy Toluene
      Calamine
      Camphor
      Carbopol
      Carboxy Methyl Cellulose
      Castor oil
      Castor oil soap
      Cetomacrogol 1000
      Cetsteryl Alcohol
      Cetyl Pyridium Chloride
      Chloro Hexadene Gluconate
      Coco Amido Propyl Betane
      Coconut Fatty Acid (Coco Diethonolamide)
      Compound Benzoin Tincture
      Crystal Violet
      Diethyl Phthalate
      Eucalyptus oil
      Gama Benzene Hexa Chloride
      Iodine
      Isopropyl Myristate
      Liquid Paraffin
      Magnesium Strearate
      Malathion
      Menthyl Paraben
      Mercurochrome
      Methyl Salicylate
      Microcrystaline Wax White
      Para Chloro Meta Xylenol
      Permethrin
      Petroleum Jelly
      Phenol
      Pine oil
      Piperonyl Butoxide
      Polysorbate – 80 (Tween 80)
      Precipitated Sulphur
      Propyl Paraben
      Propylene Glycol
      Sodium Lauryl Ether Sulphate
      Sodium Lauryl Sulphate
      Triclosan
      White Mineral Oil
      Zinc Stearate

      Alginates
      AloeVera
      Amino Acids
      Amonium Bi Carbonate
      Ascorbic Acid
      Baking Powder
      Caffeine
      Calcium Carbonate
      Chitosan
      Citric Acid
      Corn Flour
      Corn Starch
      Dextrose
      Di Calcium Phosphate
      E.D.T.A. Salts
      Ferrous Fumarate
      Ferrous Sulphate
      Folic Acid
      Fumaric Acid
      Guar Gum
      Gum Arabic
      Hydrogen Peroxide
      Hydrolysed Vegatable Protein
      Lactic Acid
      Lactose
      Lecthin
      Liquid Glucose
      Magnesium Sulphate Hepta Hydrate
      Malic Acid
      Malt Extract
      Malto Dextrine
      Naicine
      Papin
      Pectin
      Phosphoric Acid
      Potassium Salt
      Saccharin
      Silicon Dioxide
      Sodium Benzoate
      Sodium Citrate
      Sodium Salts
      Sorbitol
      Soya Lecithin
      Stearic Acid
      Tartaric Acid
      Tertiary Butyl Hydro Quinone (TBHQ)
      Tri Sodium Citrate
      Triethyl Citrate
      Vitamin A, B, C & D
      Wheat Flour
      Xanthum Gum
      Yeast Extracts  

  • Essential Oils & Herbal Ingredients Download Details
  • Food Products & Beverages
    • Canned food products
    • Canned Fruit Pulp
    • Processed Food Products
    • Pickels & Murrabba
    • Sweets & Namkeens
    • Juices & Squashes
    • Confectionary
    • Jams & Jellies
    • Sauces & Ketchup
    • Bottled Mineral Water
    • Edible Salt
    • Essential oils
    • Corn/Maize & Soyabean Meal
    • Fruit Powders
    • Wheat flour
    • Pulses and Grains